Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur

Food Processing & Technology

Food Processing & Technology

Department of Food Processing & Technology was established in Bilaspur University, in the year 2013, with the objective of imparting quality education in the field of Food Processing & Technology. With rapidly evolving technology and the continuous need for innovation the department has always produced quality professonals, holding important positions in Food Processing & Technology in Chhattisgarh and India.

Courses Offered
Courses Information
Courses B.Sc. & M.Sc.
Duration 5 years (10 Semesters) Integrated
Seats 30
Course Fee & Min Qualification See Prospectus
Application From Bilaspur Vishwavidyalaya
Prospectus Bilaspur Vishwavidyalaya
Syllabus Bilaspur Vishwavidyalaya

Faculty Members

Er. Yashwant Kumar Assistant Professor (M.Tech ,ICAR-NET.)

  • Contact Number 77488-00660

Er. Soumitra Tiwari Assistant Professor (M. Tech. (Agricultural Processing & Food Engineering) )

  • Contact Number 7692002200

Ms. Rewa Kumari Assistant Professor (M. Sc. (Food Technology), Ph D (In continuation) )

  • Contact Number 8224805740

Lectures and Course Materials

First Semester

Second Semester

IInd Year IInd Semester