Food Processing & Technology
Food Processing & Technology
Department of Food Processing & Technology was established in Bilaspur University, in the year 2013, with the objective of imparting quality education in the field of Food Processing & Technology. With rapidly evolving technology and the continuous need for innovation the department has always produced quality professonals, holding important positions in Food Processing & Technology in Chhattisgarh and India.
Courses Information | |
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Courses | B.Sc. & M.Sc. |
Duration | 5 years (10 Semesters) Integrated |
Seats | 30 |
Course Fee & Min Qualification | See Prospectus |