About Department:
Department of Food Processing & Technology was established in Bilaspur University, in the year 2013, with the objective of imparting quality education in the field of Food Processing & Technology. With rapidly evolving technology and the continuous need for innovation the department has always produced quality professonals, holding important positions in Food Processing & Technology in Chhattisgarh and India.
VISION:
Vision:
- To focus the transfer of technology and analytical services for raw & processed agricultural commodities.
-
To establish linkages with related processing industries and other academic as well as R&D institutions for achieving its goals effectively.
Mission:
-
Developing a strong human resource capacity for the food processing industry; and value addition of foods.
-
Promote growth of new food industry, entrepreneurship, and food security, safe environment as well as shelf-life improvement of food grains/products by packaging and improved technology.
