Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur

FPT-Department of Food Processing & Technology

Department Activities

  • Devrikhurd Visit

    (Pickle and jam making)

    Date- 6th june 2022

    No. of Students- 40

    With faculties Leena Preeti Lakra and Aakriti Singh Sisodiay Purpose of visit- To know about jam and pickle processing.

  • Narmada drinks industrial visit

    Date- 31st June (2023)

    No. of Students- 60

    With Faculties Aastha Vithalkar and Aakriti Singh Sisodiya Purpose of visit – Processing of carbonated beverages and packaging process

  • NSS visit to LOFANDI(GOD GRAM)

    DURATION- 7 days camp at HIGH SCHOOL

    DATE - 26th MARCH 2022

    No. Of faculty – 70 (Including other departments students)

    WITH Faculties Dr. Sumona Bhattacharya, Miss Akriti Singh Sisodiya Purpose of Visit

  • Various types of pickle processing ATAL BIHARI VAJPAYEE VISHVIDHAYALAYA (UTD)

    PURPOSE- TO learn making of Various pickles

    DATE – 13th June 2022

    No. Of students- 25

    With Faculties- Er. Yashwant Kumar Patel & Dr Soumitra Tiwari Purpose – To know about the pickle processing and Various packaging methods.

  • Microbiology Lab Visit

    Jam preparation

    Date – 15th May 2023

    No. Of students – 9

    With one guest faculty -Yogita Patel

    Purpose of visit – To know about jam processing and it’s types.

  • Amarkantak Visit

    (Environmental visit)

    Date – 2nd June to 3rd june 2023

    No. Of students – 14 With 2 guest faculties

    Purpose of visit – To document environmental assets: river/ forest/ flora/fauna.

  • Indira Gandhi National Tribal University Visit

    (UNIVERSITY VISIT)

    Date – 3rd June 2023

    No. Of students – 9

    No. Of students- 14 With facilities- Aakriti Singh Sisodiya and Yogita Patel

    Purpose of visit – To know about. 1. Mushroom processing
    2. Honey processing
    3. Soya processing
    4. Essential oil extraction
    5. Bakery unit

  • Golden Prince Wines India Pvt. Ltd.

    (Alcohol processing unit)

    Date- 15th May 2023

    No. Of students- 15 Faculties- Er Yashwant Kumar Patel & Ms. Aastha Vithalkar

    Purpose of visit- To know about wine processing and packaging procedure.

  • Milk Plant

    (Devbhog Milk & Dairy Products)

    Date- 20th June 2022

    No. Of students- 50 Faculties- Er Yashwant Kumar Patel & Dr Soumitra Tiwari With one guest faculty -Yogita Patel

    Purpose of visit – To know about jam processing and it’s types.Purpose of visit- To know about milk processing and milk products

  • Environment Day

    (Plantation)

    Date – 5th june 2023

    No. Of students – 11 With 4 guest faculties (Aastha Vithalkar Ma’am, Yogita Patel Ma’am, Keshav Kaiwartya Sir & Aakriti Singh Sisodiya Ma’am)

    Purpose of event – plantation to save environment