Y K Patel, C Shandey, K. K. Patel, and S Tiwari (2020) Product Development as Beverage from Tamarind Fruits by incorporating Ginger and Jaggery. International Archive of Applied Sciences and Technology. pp. 111-119. 11 (2).
Soumitra Tiwari,S.N. Saha, Aakansha Tiwari and Yashwant Kumar Patel (2020) Ginger Physico-Chemical Properties and It’s Consumer Products processing: A Review. Bulletin of Environment, Pharmacology and Life Sciences. pp. 155-165. 9 (7).
Prerna Ganjeer and Yashwant Kumar Patel (2018) Lufa Acutangulla: An Overview. International. Journal of Agricultural Engineering. Pp. 225-229, 11(Sp. Issue).
Soumitra Tiwari, S. Patel and Yashwant Kumar Patel (2018) Tikhur Powder Preparation by Sedimentation and Their Effects in Its Attributes. International Journal of Pure and Applied Biosciences. pp. 320-323, Sp. Issue 6(2).
Rewa Kulshrestha, Soumitra Tiwari and Yashwant Kumar (2018) Soymilk- versatile oilseed milk International. Journal of Agricultural Engineering. Pp. 221-224. 11(Sp. Issue).
Yogesh Kumar, Soumitra Tiwari and Yashwant Kumar (2018) Cryogenic Freezing Technology. International Journal of Pure and Applied Bioscience. Pp. 1343-1346. 6(2).
Yogesh Kumar, Soumitra Tiwari and Yashwant Kumar (2018) Review on Heat Convection Solar Drying in Dryer. International Journal of Pure and Applied Bioscience. Pp. 1323-1330. 6(2).
Yogesh Kumar, Kipoo Kiran Singh Mahilang, Navneet Khare, Soumitra Tiwari and Yashwant Patel (2018) A review of fish food product processing and development. Journal of Pharmacognosy and Phytochemistry. 7(2). Pp. 2406-2407.
Geeta Dewangan and Yashwant Kumar. (2015) Development and Quality Evaluation of Baked Potato Chips in Microwave. International Journal of Multidisciplinary Approach and Studies. 2 (1). Pp. 227- 234.
Mohammad Ali Khan, Krishna Kumar Patel, Yashwant Kumar and Pooja Gupta (2015) Color Kinetics of Capsicum During Microwave Assisted Fluidized Bed Drying. Journal of Food & Nutritional Disorders (http://dx.doi.org/10.4172/2324-9323.1000167). 4 (1). Pp. 1-11.
Rewa Kulshrestha, Yashwant Kumar and Soumitra Tiwari. (2015) Gasification of Agricultural Residues. International Journal of Research Studies in Biosciences. Special issue. Pp. 35-37.
Seema Belorkar, DSVGK Kaladhar and Yashwant Patel (2015) Optimization of Cultural Conditions for Maximum Fructooligosacharide Production by Bacillus Species. World Journal of Pharmacy and Pharmaceutical Sciences. 4(12). Pp. 513-518.
Yashwant Kumar (2015) Beetroot: A Super Food. International Journal of Engineering Studies and Technical Approach. 1 (3). Pp. 20-26.
Yashwant Kumar (2015) Effect of Drying Time on Drying Rate of Fluidized Bed Drying of Beetroot. International Journal of Engineering Studies and Technical Approach. 1 (10). Pp. 1-6.
Yashwant Kumar and Jeetendra Kumar. (2015) Information and Communications Technology: An Overview. International Journal of Engineering Studies and Technical Approach. 1 (12). Pp. 16-26
Yashwant Kumar and Seema A. Belorkar (2015) Fluidized Bed Drying of Fruits and Vegetables: An Overview. International Journal of Engineering Studies and Technical Approach. 1 (9). Pp. 1-8.
Yashwant Kumar, Krishna Kumar Patel and Vivek Kumar. (2015) Pulsed Electric Field Processing in Food Technology. International Journal of Engineering Studies and Technical Approach. 1 (2). Pp. 6-17.
Yashwant Kumar, Soumitra Tiwari and Seema A. Belorkar (2015) Drying: An Excellent Method for Food Preservation. International Journal of Engineering Studies and Technical Approach. 1 (8). Pp. 1-17.
Yashwant Kumar. (2015) Application of Microwave in Food Drying. International Journal of Engineering Studies and Technical Approach. 1 (6). Pp. 9-24.
Yashwant Kumar, Mohammad Ali Khan and Krishna Kumar Patel (2014) Effect of Microwave on Fluidized Bed Drying of Beetroot (Beta vulgaris). American Journal of Engineering Research. 3 (3). Pp. 267-273.
Book Chapters Published
Yashwant Kumar Patel and Soumitra Tiwari (2019) Utilization Pattern as fuel: by collection of wastes, site handling, storage and processing. In Rajendra Singh, Joginder Singh, Rashmi Nigarm, Wajid Hasan and Rahul Kumar Verma (Edn.), Environmental Issues And Sustainable Agriculture, Weser Books (ISBN No. 978-3-96492-154-3), Aussere Webserstr, Zittau, Germany, pp. 109-116.
Soumitra Tiwari and Yashwant Kumar Patel (2019) Hybrid Cooling System: A Review. In Rajendra Singh, Joginder Singh, Rashmi Nigarm, Wajid Hasan and Rahul Kumar Verma (Edn.), Environmental Issues And Sustainable Agriculture, Weser Books (ISBN No. 978-3-96492-154-3), Aussere Webserstr, Zittau, Germany, pp. 73-75.
