Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur

FPT-Department of Food Processing & Technology

Faculty Members

S.no Image Name Designation Qualification Area of Expertise E-Mail Mobile No. Details CV
1 Er. Yashwant Kumar Patel Assistant Professor & Head M.Tech ,ICAR-NET Drying of Food Products ,Food Product Development and their Quality Evaluationm,Fruits and Vegetables Processing and Preservation,Value addition in traditional foods of Chhattisgarh [email protected] 77488-00660 Bilaspur University
2 Dr. Soumitra Tiwari Assistant Professor PhD (Chemical Engineering), M.Tech.(Agricultural Processing and Food Engineering),

B.Tech.(Dairy Technology)

[email protected] 7692002200 Bilaspur University
3 Mrs. Rewa Kulshrestha Assistant Professor M. Sc. (Food Technology), Ph D (In continuation) [email protected]  8224805740 Bilaspur University

Guest Faculty Members

S.no Image Name Designation Qualification Area of Expertise E-Mail Mobile No. Details CV
1 AAKRITI SINGH Guest Faculty M.Sc.in Food Processing and Technology [email protected] 8982998348 Bilaspur University
2 Keshav Kaiwartya Guest Faculty M.Sc.in Food Processing and Technology [email protected] 9827270691 Bilaspur University
3 LEENA PREETI LAKRA Guest Faculty M.Tech. [email protected] 8435576993 Bilaspur University
4 YOGITA PATEL Guest Faculty MSc(Food and nutrition) , UGC - NET Qualified [email protected] 97557 58535 Bilaspur University
5 AASTHA VITHALAKAR Guest Faculty M.Sc. In Food Processing and Technology [email protected] 7697146800 Bilaspur University